Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes ...

Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a large ...

Cut the onions into six wedges too in a similar way. Cut the potatoes into wedges the same size as the fennel wedges. Boil the fennel and onions in a large pan of salted water for about five ...