Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...

Holiday cooking can be a pressure cooker of stress - and being tasked with the turkey takes it to another level. There's something about being handed the reins for the Christmas turkey that sends ...

Turkey in the Roaster Oven is so much easier than cooking it in a conventional oven. It is faster, easier and turkey in a turkey oven frees up oven space. Cook your turkey this way every Thanksgiving.

In a move that has intensified diplomatic tensions, recent remarks by Spanish officials regarding Turkey's presence in Cyprus have ignited a strong backlash in the Turkish media. Spanish Congress ...

Have you been tasked with cooking a turkey for the big meal? Are you stressed out about it? Here are some basic tips to help you prepare a fine roast turkey. Or maybe you've opted for duck.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood. So here’s a brief guide to cooking the perfect ...

Turkey is a Christmas meal staple but it can also carry harmful bacteria such as salmonella, which can make you sick. “Thousands of Canadians get food poisoning every year from food that has not been ...

For example, a 12lb bird would take three days in the refrigerator to defrost. A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.