Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.
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and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to ...
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Whether you're looking for a quick recipe to get dinner on the table or a cozy weekend project, jump on the bandwagon with these classic, foolproof recipes. What should you serve with pork chops?