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1 天
I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know ...
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
来自MSN
1 天
1-Pot Turkey Taco Pasta Recipe
Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight ...
Tasting Table on MSN
6 天
Why You Shouldn't Rely On Bacon To Save A Dry Turkey
If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey.
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