Sans Rival and Silvanas are two sweets Dumaguete is famous for. The Silvanas served here are huge! There’s also an intriguing Taho Cheesecake and Puto Maya with Sikwate (purple rice suman served with ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Rice water, rich in vitamins, minerals, antioxidants, and starch, can be utilized in cooking soups, grains, smoothies, baking ...

Even if you're being mindful of carbohydrates, here's why it's a good idea to still eat whole grains like quinoa.

A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...

Cross your fingers that the recipe includes pumpkin seeds, pine nuts, sour cherries, or cheeses, like gruyere, fontina, or ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in ...

Chef Sanjeev Kapoor, Guntas Sethi, Senha Singhi, Parth Bajaj and Adhya share their favourite food-related memories while celebrating India's harvest festivals ...

The journey to losing 5 kilograms in 45 days doesn’t require extreme measures. With steady progress, mindful eating, and ...

1. Prepare the Ingredients: Start by washing and chopping all the vegetables into bite-sized pieces. Keep them aside in a bowl. For the coconut, sesame seeds, and groundnuts, prepare a coarse paste by ...