Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

They’re both the same type of dish: a hearty meat and vegetable casserole, which is topped with creamy mashed potato. The only real difference is the type of meat used in each recipe. RELATED: You Won ...

Potatoes are a great side dish for any occasion. But you don't always have to make mashed potatoes out of this vegetable, which everyone is already tired of. There is a much more interesting option.

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Add the garlic and parsnips and fry for 4–5 minutes, stirring occasionally, until coloured. Add the chilli and fry for 1 minute. Pour in the stock, stir and bring to a simmer. Cook with the lid ...

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Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

This is the ultimate crockpot beef stew recipe. Tender beef, carrots, and red potatoes in a rich, buttery gravy. No ...