While liquid Just Egg can replace chicken eggs in a one-for-one swap in many culinary applications, note that it cannot replicate egg whites. For egg white substitutes, give aquafaba (chickpea brine) ...
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery ...