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1 天
I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know ...
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
2 天
Journalism works: How the Free Press impacted your world
Journalism is not always fast. Sure, the Free Press operates in a digital world where every second counts, but even in that ...
2 天
Journalism works: 34 ways the Detroit Free Press impacted your world in 2024
These are the Detroit Free Press stories that made an impact on our communities and created positive change in 2024.
2 天
Inside Leila, a Moroccan Tasting Menu Restaurant in Honolulu From a Pair of Celebrated Chefs
A famed San Francisco chef is bringing his culinary skills to Hawaii’s capital.
Chowhound on MSN
5 天
The Best Ways To Store Trader Joe's Brined Half Turkey
Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...
来自MSN
5 天
Why How to Brine & Smoke Turkey is a Must-Try for BBQ Enthusiasts
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
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