Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...
To make the brine, place the water, juniper berries ... Return the liquid to the pan, place over high heat and bring to a simmer. Add the red currant jelly, mustard, Worcestershire sauce, salt and ...
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Place the spices and garlic in each jar and pack the vegetables into the jars Bring the ingredients for the brine ... the brown mustard seeds, wine, garlic, salt, vinegar and honey and stir ...
IF you’ve tried every diet under the sun but still can’t shift those excess pounds, it might be that you’re eating the wrong foods – rather than too much food.  Simple habits such as ...