If you love homemade pickles but want a quick and easy recipe without the hassle of canning, these sweet, tangy, and crispy ...

you can make your own homemade brine from garlic cloves, apple cider vinegar, and spices. Find out how in our Refrigerator ...

Have you ever thought about making your pickles? Because you should! And this Refrigerator Garlic Dill Pickles recipe is perfect! This will make about 4 quarts of pickles, so you need 4 1 quart jars ...

Then, fully submerge the cucumbers in the liquid and store the pickles in the refrigerator; they will reach peak pickled flavor in about three days. Read the original article on Chowhound.

To safely make homemade pickles, or really anything pickled, your vinegar must have an acidity of at least 5%, but no more than 7%. The acidity of vinegar increases the acidity of the pickled food ...

For this recipe you will need a 1 litre/1¾ pint sterilised jar. See the Recipe Tips for information on sterilising. Trim the cucumbers (there’s no need to peel them) and slice them very finely ...

This helps the cucumber and onion get their super hero powers and lots of flavour! To make your pickles even more powerful you can make your own superhero logo to add to the front of your jar.

Stir or shake to distribute the sparkles, and then you’re ready to admire your homemade glickles. What can you do with glitter pickles? I suspect that the trend arose at this time of year ...