Serving quickly is key for these wedges, so the steam released from the freshly cooked potatoes doesn’t get a chance to soften them. Choose a floury potato for this recipe if you can.
Save this recipe for later Add recipes to ... Without peeling the sweet potatoes, cut them in half, then roughly into wedges about 6cm long and 3cm wide. Place in a large mixing bowl with the ...
This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a dish so flavorful that it’s sure to convert even the pickiest eaters into veggie lovers. Seasoned with a blend of spices and ...