As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

Serious Eats If you want to make really good sandwiches ... If you have an immersion blender, food processor, or blender, you can subtract the whisk and elbow grease from the equation.

Why Does My Sauce Break? First off, broken sauces are typically caused by one (or more) common issues: Adding fatty ...