There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.

If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the ...

Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a ...

Homemade mayonnaise is handy to use in sandwich fillings, salad dressings or sauce bases. In a deep bowl, break the eggs. Add to it the vinegar, sugar, salt, mustard and pepper. Beat these ingredients ...

However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...

Homemade mayonnaise is incredibly simple ... including a few vegan options. With these mayonnaise recipes under your belt, you can take your sandwiches and potato salads—as well as burgers ...

Break the egg and put it in the blender. 2. Add the vinegar, salt, pepper, mustard and sugar. 3. Switch on the blender at full speed and simultaneously start pouring the oil in a thin stream through ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...