It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...

The Instant Pot is a multi-functional appliance worth investing in, saving you time, energy, and wasted nutrients by pressure ...

I’ve made a few tweaks here and there, but the core idea remains the same—a delicious, filling breakfast option that you can ...

Make sure there is enough oil and butter remaining ... Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried ...

The tender custard-like interior, crispy bacon, gooey cheese, and crispy hash brown crust make it texture lover's dream ...

But hash browns are delicate because of their thin ... but it can cost several times more than regular butter, so you may as well make your own. Read the original article on The Daily Meal.

Zucchini? Go for it. One more quick note. A lot of people think of hash browns as shredded potatoes formed into pancakes and fried. Those are way more time consuming, however. This version is more ...