Nailing homemade gluten-free pasta is notoriously challenging ... It all starts with the flour. When it comes to the ideal ratio, Chef Mirabile said, "I recommend a 50/50 combination of rice ...
that would otherwise call for cake or all-purpose flour. They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies she adapted from her original recipe with ...
Raw flour can be contaminated with other pathogens, including Salmonella. The recipe for “fluffy popcorn,” circulating as a sweet treat for Halloween, includes a box of funfetti cake mix.