You sacrifice a bit of the flakiness since you’re not folding and laminating, but the dough is far quicker and easier to make. Plus it delivers “some of that short and tender ... Using your floured ...
Jon then helped me contact Pieter over at Open Bench Table to acquire a BenchLab for testing and future testing use. ElmorLabs and Open Bench Table are in Taipei, Taiwan, so they have an excellent ...