MANILA, Philippines — What ingenious mind would think of turning the traditional chicken with ginger soup, Chicken Tinola, into a custard flan? Only a chef’s mind, such as culinary expert ...
If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.