Before I got started, I had to get my hands on some cookie cutters. Traditional sugar cookie cutters, the kind you use for fondant-flooded sugar cookies, are too large for this project (unless you ...
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...