Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a ...
In a large bowl, using a handheld or stand mixer, beat the butter, granulated sugar and brown sugar together on medium-high speed until fluffy and light in color, about 2–3 minutes. Add egg and ...
The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Even Santa has a snacky side. These cookies are loaded with chocolate chips, sprinkles, pretzels, and ...