The recipe starts with the foundation of any good chili: ground beef. Browning the meat first brings out its beefy flavor and also leaves rich drippings that are then used to sauté the onion ...

The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat.

When it comes to comfort food, Grandma picks ground beef as a go-to ingredient. These are her favorite recipes, from soups ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Or, perhaps you had to cook ground beef for another recipe, just double the beef and pull enough out for this chili. It can ...

If you're strictly a beans and ground beef chili fan, switch it up and try shredded beef without beans or go vegan and opt for a beans-only chili. Kansas-style chili, made with pulled pork and a ...