Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...
Add a pinch of salt during the last 30 minutes of cooking. Drain and set aside. Serve the chili in bowls with your favorite toppings. Pair it with cornbread, crackers, or a side salad for a complete ...