I grew up in a big Pasta Roni family ... creamiest and dreamiest. In this recipe, linguine is simmered with smoky andouille sausage, aromatics, cream, and Cajun seasoning (among other delicious ...
Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the ...
Add a splash of the pasta water if it looks dry. Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but you could easily use vegetable stock ...