Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the ...
Add a splash of the pasta water if it looks dry. Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but you could easily use vegetable stock ...
Who says making pasta at home can't be fun and budget-friendly? Amid Africa's vibrant culinary culture, homemade pasta brings a unique touch of Italy to the dining table. This article explores ...