The second limited-time menu item is one that we know and love, making its highly anticipated return at the peak of cold ...

But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The former Great British Bake Off judge explained that butter is a must ...

This recipe first appeared in her cookbook called Mary Berry's Family Sunday Lunches. This 'no frills' recipe is simple to make and will be a hit among dinner party guests. Mary is a food writer ...

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It takes a lot for me to change my tried-and-tested roast parsnip recipe, but if there’s anyone who can convince me to alter my beloved roaster routine, it’s Mary Berry. Writing for Love to ...

If you're keen to rustle up your own Yorkies this year but have been left deflated by past attempts' soggy bottoms (pun intended), we have a great recipe for you from TV cook Mary Berry.

Here's an easy edible gift - for yourself or someone else - that requires minimal effort. Place the berries and honey in a jar and mix well, mashing the berries to break them up as much as possible.

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

Mary Berry, adored nationwide for her culinary prowess, lets us in on her secret for that extra crunch and sweetness in her shortbread – it's all about adding semolina to the mix. In My Kitchen ...

Mary Berry’s recipe is quick and easy, requiring just 30 minutes of prep time, making it ideal for busy holiday baking. Once baked to a golden perfection, each florentine is topped with a smooth ...

Winter heralds the season of warm, comforting dishes like stews, but creating a home-cooked masterpiece doesn't require an intricate recipe or countless ingredients. Mary Berry simplifies the ...