Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Photo credit: Retro Recipe Book. Fall evenings beg for something warm and filling ... Great for warming up on a chilly fall evening. Beef and Barley Soup. Photo credit: Cook What You Love. When fall ...