As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

Step 4: After the meatballs have been smoking for an hour, combine Hoisin sauce, honey, and water in a saucepan. Whisk and ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

Students have been left amazed after one food-loving social media user shared the meals she whips up while sticking to her ...

Chef Geoffrey Zakarian, well-known from a variety of Food Network shows as well as his restaurants and cookbooks, has shared a favorite meatball dish with Fox News Digital as a tasty and healthy ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

From his cookbook, Han also shared his recipes of three sandwiches for "GMA" audience including turkey crunch sandwich, chicken meatball and mushroom gravy sub, as well as brie toast with strawberry.