Researchers from the National Institute of Plant Genome Research (NIPGR) have demonstrated that reducing nitric oxide (NO) levels in plants can significantly enhance nitrogen uptake and Nitrogen Use ...
including fermented plant foods, fruits, whole grains, nuts and seeds, soy and plant-based dairy alternatives, and plant-based oils such as olive and grapeseed. For people who are prone to high ...
The rise in nitrogen fertilizers over the past century has significantly contributed to enhancing agricultural production and bolstering food security and nutrition for an expanding global population.