butter or 1 stick, cocoa powder, I used Hershey’s special dark, erithritol, whole eggs, Large splash vanilla, carb quick OR almond flour+1 tsp baking powder, bag Hershey’s no sugar chocolate chips, ...
cocoa powder in this chocolate-peppermint cookie recipe. Our go-to is Guittard Cocoa Rouge for its intense, dark chocolate flavor and high-fat content, but Hershey’s Cocoa Special Dark also works.
Rich and decadent hot cocoa cookies have a brownie-like texture with a gooey topping of marshmallow. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, ...
When Hershey’s released Hot Cocoa Kisses, I found the holiday cookie recipe that my family would beg me to make for years to come. I should preface this story by saying that the generations before me ...
Then, I added the cocoa mix and stirred until it was fully dissolved. The water must not have been hot enough, though, because some powder pooled at the top. Although Hershey's hot cocoa had a ...