A little-known mouse protein disrupts cancer-causing chemical changes to genes associated with human colorectal cancer cells and potentially could be used to treat solid tumors, according to a new ...
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Eating bananas can reduce cancer risk by over 60%
Lynch syndrome, a genetic condition caused by germline mutations in DNA mismatch repair genes, significantly increases cancer ...
PANProfiler Colon determines MSI/dMMR status in minutes from colon cancer tissue samplesEntirely digital, AI-driven molecular ...
When gut bacteria breaks down plant fiber, they produce two compounds that act on genes to help prevent the growth of cancers ...
Medical data research company Truveta said on Monday that Regeneron Pharmaceuticals, Illumina and 17 U.S. health systems will ...
A new study found that fewer African and Asian patients had clinically actionable alterations for lung, breast, and colorectal cancer.
A new study has reignited claims that we are being “poisoned” by seed oils. But should we really be avoiding them?
This study reveals strong links between calcium intake and reduced colorectal cancer risk, highlighting dietary factors ...
The study states that alcohol and red meat consumption can increase the risk of colorectal cancer, while calcium and milk can ...
For every 300 mg of daily calcium intake, the risk of CRC decreased by 17%, the strongest inverse association identified ...
Researchers from the Cancer Epidemiology Unit at the University of Oxford, along with collaborators from international ...