Add in the turkey legs and brine it for 24 hours in the fridge. Making the Herb Glaze In a food processor, blitz half an onion with 2 tablespoons of oil until it becomes a paste.

Transform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

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