Add in the turkey legs and brine it for 24 hours in the fridge. Making the Herb Glaze In a food processor, blitz half an onion with 2 tablespoons of oil until it becomes a paste.

Transform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously ...

While that turkey sits in the brine over the course of 24 hours ... some black peppercorns and lots of herbs such a bunch of thyme, a bunch of sage, a few bay leaves and a few sprigs of rosemary.

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...