There’s no specific treatment for a hepatitis A infection. But following these steps can help relieve symptoms and promote ...

The norovirus is the most common type of food poisoning in the U.S. Salmonella, staphylococcus aureus (A.K.A. staph), Escherichia coli (E. coli), and campylobacter are also fairly common. Listeria and ...

The food poisoning outbreak that hit Chi-Chi's in ... Just a few weeks later, the ailing brand was hit by a hepatitis A ...

There is a difference between getting food poisoning from pathogens in food and getting sick from eating poisoned food.

The diagnosis of hepatitis A virus (HAV ... may be used to ensure viral safety of blood products and to monitor food and environmental risk. HAV genetic diversity allows molecular epidemiology ...

Can drinking alcohol help prevent food poisoning if you’ve eaten something ... of alcohol on the occurrence of epidemic oyster-borne hepatitis A. Epidemiology. 1992;3(4):371-374.

Number four, hepatitis. In this case ... Number five, salmonella, one of the most common causes of food poisoning in America. It's found in raw or undercooked meat, fish, and eggs.

While it's impossible to eradicate your risk of contracting food poisoning while traveling ... parasites and viruses that cause hepatitis, cholera and typhoid fever, it's best to follow ...

For most people, hepatitis A is a mild illness that goes away on its own. Symptoms usually get better within two months for most people but can persist as long as six months for some. Hepatitis A ...

If the water source or the handler is infected (they are disease carriers), they can have a few diseases. “It can transmit cholera, typhoid, hepatitis A, food poisoning and salmonella,” she added.

In addition to preparing with a three- to five-day supply of food and water ... ventilated because there is a risk of carbon monoxide poisoning," Merrill said. "This is an odorless gas.