Monitoring saturated fat intake is needed for maintaining good heart health." Red meats are a source of saturated fat, according to the American Heart Association. Ground beef is red meat ...

Olympiacos midfielder Dani Garcia has vowed to put on a show against Rangers in this week's Europa League and dedicate it to his fellow Spaniards after their flooding tragedy. Rangers travel to Greece ...

Coach provider National Express has announced it is scheduling additional services between south Wales and London. It comes after Megabus announced a planned network reduction. The low-cost coach ...

However, American Express® National Bank doesn't offer any relationship benefits -- instead, everyone gets the same great rates. Realistically, it only has a few low- or no-fee offerings on its ...

Gen. Herzi Halevi published an official letter commemorating the day. The “National Day of Mourning” on the Hebrew calendar for the one-year commemoration was approved by the government in mid ...

Iranian Supreme Leader, Ayatollah Ali Khamenei, on Saturday opened a Hebrew-language account on social media site X. He posted a tweet, currently the only one posted to that account, and wrote ...

Colorado Parks and Wildlife Southwest Region on X, formerly known as Twitter Everyone’s favorite “really fat” bear is still ... this post that has gained national attention.

“A well-planned vegetarian diet is also good for heart health due to its low saturated fat and high fibre content. However, vegetarians need to ensure they get enough omega-3s and vitamin B12 for ...

Trump's favorability rating is close to what he scored (47%) in 2020 and well above (36%) the 2016 number, a record low. Hillary Clinton was at 50% in 2016. According to the poll, no other candidate ...

totaling $1.4 million to "support well-researched books in the humanities aimed at a broad public audience" from the National Endowment for the Humanities (USA) for his project "Afterlives of Israel’s ...

Anwesha Sarkar founded MicroLub to use her scientific research to enhance the texture and richness of low-fat and plant-based foods. She is a Professor of Colloids and Surfaces at the University of ...