Christmas is on the way and, with that, a slew of recipes, tips and guides on how to cook everything from turkey to Brussels sprouts. Here, we’ve put it all together for you, using our archive ...

As pitmasters, we’re well-versed in all-things smoked turkey related and have ... temperature in several spots to ensure the turkey is fully cooked. You’ll want to check the breast and inside ...

When the cooking time is over, let it stand while covered for around 10 to 15 minutes before attempting to carve it. The giveaway sign that a ham is fully cooked is very similar to a turkey, with ...

Slow-cooked turkey joint topped with British smoked streaky bacon. Filled with pork, apple, cranberry & port stuffing and includes a sachet of delicious turkey gravy.

While this fact might leave you feeling defeated ahead of your upcoming cooking adventures, an oven's uneven temperature outputs can actually be quite useful when it comes to baking a turkey.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

There are two basic approaches to smoking salmon: hot and cold. "Hot-smoked salmon is briefly cured (for a few hours) and cooked as it smokes, resulting in a texture similar to conventionally ...

Leftovers can go towards a tasty lunch on Boxing Day, with many opting to freeze what’s left of their cooked turkey to make it last longer, however eating unsafe cooked turkey and meats can ...

it takes three to five days for a turkey to fully thaw in a fridge - not at room temperature. The FSA suggests allowing 10-12 hours per kg for defrosting. When it comes to cooking, preheat the ...

Experts have provided guidance on how long your cooked turkey can safely remain in the fridge, post-Christmas. So, what's the shelf life of cooked turkey? The safe storage of cooked meat begins as ...