If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.

Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...

"The healthy ones are crunchy, and not coated in chocolate. You can make you own; there are good recipes out there, then you can choose the oil, fruits, grains that go into them." Chips/nachos.