“Olive oil enhances the absorption of fat-soluble vitamins like A, D, E, and K from vegetables, which can improve satiety and nutrient intake ... especially for sautéing, roasting, or baking. The ...
Refined rapeseed oil has a higher smoke point, so does not lose healthy nutrients when used at high temperatures. This makes it suitable for cooking. Look on the labels of regular ‘vegetable oil’ and ...