You may have heard of seven-layer dip, but what about this delicious layered casserole? While it’s often prepared using pork sausage, it’s even easier to whip up with some ground beef instead.
If you have a large bun, slice it into three and put away the middle piece for toast. The meat you buy is perhaps the most important ingredient. Ground beef is available in many ratios.
Liberal leadership contender Karina Gould said Thursday the government she was a part of for years mishandled the affordability crisis and did not effectively respond to Canadians who were crying out ...
Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.
Think of it like Italy, where different regions have their own signature pasta traditions ... and his New York restaurant Hamburger America offers some of his favorite hamburger styles.
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...
Imagine layer upon layer of spaghetti and seasoned ground beef, baked to perfection, creating a homestyle Spaghetti Casserole that’s both familiar and pleasantly surprising. It’s a clever twist on the ...