February is a short month filled with cozy nights and even cozier dinners. As winter is in full swing, comforting meals ...

Along with mimosas, French toast and waffles, Eggs Benedict is a menu staple of most every serious brunch offering. The exact origin of this iconic breakfast dish remains in dispute however, with ...

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...

The first sentence on the recipe page is: "If smothered and covered came in breakfast casserole form," so yeah, I was on board from the start. Frozen hash browns get baked in a mixture of onions ...

Pour into the prepared baking dish. In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed ...

And whatever you do, don’t forget the hot sauce. A touch of milk and sour cream lends the casserole a rich, creamy texture and keeps the hash browns perfectly moist as they bake, ensuring every bite ...