Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
The authorities of Similipal Tiger Reserve (STR) in Odisha’s Mayurbhanj district on Saturday said that three-year-old tigress ‘Zeenat’ brought from Maharashtra, is in good health and made her first ...