99% lean ground turkey has fewer calories and significantly less fat, saturated fat, sodium and cholesterol and around the ...

Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower fat content. It can be used in many ways, including hamburgers, sausages, and deli meat.

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...