This Turkey Meatball Soup is a lighter twist on a family favorite, featuring tender turkey meatballs, fresh veggies, and ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes ...

I love classic Mongolian beef, but I don’t make it very often because it uses expensive flank steak. This dish captures that ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the holiday-party staple.

But there are healthier swaps available. “If you're opting for mini meatballs as a regular snack, consider using lean ground meats like turkey, chicken or a mix of lean and fatty cuts to balance ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...