Ground turkey doesn’t have a lot of fat. The solution: cubes of cold butter folded in. As it melts in the pan, the butter bastes the burgers, promoting browning, crisping and overall deliciousness.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious. Pair ground turkey with white beans and a robust ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

If you're looking for an easy way to change up your favorite meat-based recipes, swapping out ground beef for a leaner alternative like ground turkey is a worthwhile idea. However, when you're ...

Ground turkey can be an ideal lean substitute for ground beef (and is also the meat with the most protein), replaced in a one-to-one swap in anything from burgers to meatloaf and meatballs to ...