Scatter the fennel seeds over the sausage meat and season generously with salt and freshly ground black pepper. Brush the edges with a little beaten egg. With the long end facing you, roll both ...
Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...
Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat is mixed in, then ground again ...
Buttery cornbread, hearty sausage, and poblano chiles make ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.
We have options with this recipe. I am going to tweak my Grandma’s recipe by adding jalapeño ... Have a mixing bowl ready and add your ground sausage. Use a spoon to smash it flat against the bowl (I ...