"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil ...

The art of smoking isn't just for traditional cuts. Ground meat, often underestimated, can be transformed into a unique ...

The raw ground beef "may be contaminated with foreign material, specifically hard plastic and metal," according to the USDA.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns that certain Turner Farm’s ...

The frozen, raw ground beef items were produced on December 10, 2024. The following product is subject to the public health ...

By Drew Butler dbutler@cherryroad.com Sixteen area nonprofits have better-stocked freezers today, courtesy of local rancher ...

A common anecdote of customer service in Japan is having a clerk chase you down the street and trying to catch their breath ...

To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet. You could ...

It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for ...

Egg prices are rising across the U.S. as producers recover from the flock losses suffered in the past two years amid bird flu.