We're now officially in the season of soups, those comforting, warm your soul meals that hit all the comfort zones — easy going down, warm, satisfying and nutritious. The essential comfort food. Have ...
Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...
We usually start out the new year with healthy food choice columns, but the cold weather dishes prevailed this time around. After all, January is National Soup Month, and the first couple of weeks of ...