Corn on the Cob- Fresh corn on the cob is best for grilling. Choose ears with bright green husks, moist silk, and plump kernels. You can also use frozen corn without thawing it first; just add 5 ...

Elevate your grilling game and make your corn-on-the-cob the highlight of any barbecue gathering! 1 - Choose Fresh, ...

Once it soaked, I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the stove to medium heat ...

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

We love to melt compound butter over grilled meat and roasted vegetables ... Add it to baked potatoes, corn on the cob, fresh lobster and savory breads. Whether you're looking for a simple ...