One of the benefits of living in Florida, I am blessed to be able to use my grill year-round. I love that I can make this ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

That high heat helps sear in the juices. Bone-in chops also look great, even when its something like these simple marinated ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops ... pan-fry, grill or roast your chops.