Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
"He loved the sea and so will always be known as The Captain at our resort," its website says ... They include The Last Word with The Botanist Gin, green chartreuse, luxardo and lime; Boulevardier ...