Ingredients for kimchi jjigae [JOONGANGILBO] Ingredients (2 people): 250 grams of ripe or aged Kimchi — 1 tablespoon of ...

How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...