Heat the oil in a small frying pan and gently cook the onion until soft. Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and ...

Taco Bell Has an All-New Hot Sauce — and It's Omar Apollo's Top-Secret Family Recipe Tabasco’s First-Ever Mexican-Style Hot Sauce Is About to Level Up Your Favorite Breakfast Burrito ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley ... 1 bag frozen corn kernels and 1 jar hot pepper jelly. Staples: olive oil, garlic, salt and black peppercorns.

Enchilada sauce ... of Mexican rice and beans. You can also try adding sofrito to your canned beans for an extra pop of flavor that would complement your meatballs and rice. With a tangy green ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

This Sonoran-style spicy green Mexican rice is like summer in Tucson – dependably hot, greener than you might expect, and full of complexities that must be experienced to be appreciated.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

¼ cup chicken broth Serve hot with a generous drizzle of the sauce, sour cream, freshly chopped cilantro or green onions, ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Had Fannie Flagg, author of Fried Green ... the thick sauce straight onto your tongue. It's so fiery in the back of your throat you'll actually cough. But even the most masochistic Mexican food ...

If you know your world flags, you know that the Mexican bandera/flag is green ... I use Worcestershire sauce and jalapeño hot sauce. You could add chopped cilantro and minced onion, course ...